Montreal smoked meat, corned beef, roast beef brisket and smoked breast of turkey, sliced thin and served on freshly baked light rye.
The kitchen is open from 11 am. Tell the deli when you are coming, how many are eating and what you would like ready. Pickup after 4 pm is Thursday and Friday only; every other day the counter closes at 4.
This page is a concept preview by PXLNorth, so nothing was actually sent anywhere. On the live site a request like this reaches Rob at rob@cornedbeefhouse.com, the address published on their own contact page, and someone at the deli calls you back to confirm it.
To book right now, call (905) 265-8989 or email rob@cornedbeefhouse.com.
Call the Deli (905) 265-8989
“Drop by for some great food. I'll guarantee you'll leave satisfied.” That is Rob Spizzirri's own line on the front of Corned Beef House, and it is the whole idea on Whitmore Road.
Served on fresh rye bread, the famous meat sandwiches are made from 100% beef brisket that is specially spiced, steamed and sliced thin. The ingredients are always fresh and the meat is steamed to perfection, insuring a moist, tender and delicious sandwich all the time.
Order ahead for pickup on Whitmore Road, or get it delivered through the apps the deli already runs.
“The food is consistently fresh and abundant. The service is always enjoyable, amiable, and polite. These are the finest sandwiches in the area. The sandwiches are enormous and offer excellent value.”
“Having been recommended by coworkers to come here, I tried the gigantic roast beef sandwich with onions and mayo on a toasted bun. This is quite the handful but definitely the size you want to order.”
“This place is an absolute gem! Had a smoked meat sandwich platter and everything matched well and was delicious. Fries were home cut which is so much better than frozen! Pickle and coleslaw were also great.”
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